Outside-Of-The-Box
Food Development
Gruda is an advanced food development lab that guides its clients from idea to product launch. We specialize in unique concepts that address diverse consumer audiences and meets ambitious business objectives.
Blending precision-based science with steaming
hot creativity
We live in a fascinating era, in which the food industry is adapting to a new generation of consumers. Developing new products requires high technological expertise and an in-depth knowledge of food science, but those aren’t the only ingredients. In order to develop groundbreaking solutions, a creative spark is absolutely necessary. This is where we come in.
We strive to develop food that defies conventions. Lab founder Liran Gruda, who began his culinary journey as a chef in leading restaurants, gradually realized that his true passion lies in R&D and food development. He left the restaurant world and started a small food lab in northern Israel. That is how Gruda was born.
It didn’t take long for our lab to develop cutting-edge solutions for some of Israel’s leading food manufacturers. Blending exact science with what Liran affectionately calls “classic culinary art”, we develop solutions based on surprising raw materials, unique techniques, unexpected ideas and more. We are committed to putting flavor at the forefront of the R&D process, while sprinkling loads of innovation that affects taste, texture and aroma.
Our Work Process
Over the years, we have developed hundreds of products with varying levels of complexity.
When it comes to food development, the sky's the limit.
Conceptual Idea
Feasibility testing. Concept validation and development.
Full Process
Professional team development. Supplier allocation. Production method improvement.
Product Development
Defining a precise recipe for the new product. Lab QA testing
Protocol
Adherence to specific standards and regulations.
Our People
Our expert team includes food engineers, chefs, nutritionists, mechanical engineers and R&D innovators who love to research a variety of raw materials and share their expansive knowledge with the rest of the world. They are the reason Gruda is known as the lab that can overcome the most complicated food challenges, in the shortest amount of time.
Over the years, we have developed hundreds of products with varying levels of complexity, for small food factories and large companies alike. We work with leading food industry players worldwide, while also collaborating with innovative foodtech start-ups. When it comes to food development, the sky is the limit.
We'll be happy to meet your specific needs, as well.
Let’s create something completely new
We believe in the power of collaboration. Let's explore projects, share insights, and work together to expand the boundaries of food.
