Expertise in
Food Tech

The number of consumers that are replacing regular milk with plant milk is on the constant rise. From cheese and yogurt to a wide range of refreshing drinks, plant milk is no longer the alternative. It's the mainstream and it's here to stay.

Relying on advanced lab equipment and accumulated knowledge, we create plant milk from a variety of protein sources – chickpeas, oats, almonds, soy and even yeast. We are also involved in the innovative production of cultured milk. Together with our clients, we provide healthy and delicious plant milk solutions – cheeses, yogurts, snacks and more – to consumers worldwide.

Almost everyone adores baking goods. There's something about moist cakes and sweet pastries that simply delights the taste buds. Yet despite the beloved old favorites that will never go out of style, there is great demand for products with new flavors and textures. As a result, the baking goods industry is constantly searching for recipes for a new generation of food lovers.

At Gruda, we developed a variety of baking products with surprising flavor profiles and important nutritional values, which are based on unique techniques and raw materials. Our chefs and food engineers work with bakeries and food companies to develop great-tasting products with less salt and sugar, gluten-free products, energy snacks, white flour-free cakes and pastries, and more.

There is a general consensus that our future depends on developing alternatives to meat, egg and fish products, in order to reduce our reliance on industries with a high environmental footprint.

At Gruda, we help food manufacturers and foodtech startups to develop meat, seafood and egg alternatives for consumers who aren’t ready to give up their favorite animal-based dishes. This requires a high level of creativity, alongside a deep acquaintance with plant-based ingredients. Over the years, we have developed plant-based products with surprising flavors and textures, which provide a highly satisfying eating experience.

The world of chocolate and candy has gone through incredible change in recent years. Many manufactures are offering healthier and more nutritious products that contain fascinating combinations of raw materials – without giving up on mouthwatering flavor. Meanwhile, new brands are slowly replacing old brands as household favorites.

At Gruda, we work closely with manufacturers to develop products that change everything we know about chocolate and candy. We've developed snacks that incorporate healthy raw materials, while combining sweet flavors with many different notes. Our lab helps redefine the relationship between people and their favorite sweets.

Many people have a deep emotional connection with their favorite drink. Having said that, today's beverage industry offers so much more than a thirst-quenching gulp. It's an exciting era for beverages, and both large brands and small companies are offering new products with high nutritional and functional value.

At Gruda, we specialize in beverage development for a wide range of target audiences. Our engineers concoct exciting new flavors for beverages, syrups and liquors. Our track record includes healthy and functional beverage development, low-sugar beverages and more.