Candy Development

Main Types of Candy

The world of candy includes a wide range of products, each requiring a unique production process and technologies:

• Hard Candies: Candies like toffees, caramel, and rock candies are among the oldest in the candy industry. Their development focuses on precision and control over cooking and caramelization processes to maintain a stable texture and taste.
• Chocolates: Developing chocolate is an art in itself. Chocolates come in a wide variety of types, including milk chocolate, dark chocolate, and premium chocolates. Each type requires a unique development process, from the selection of the cocoa to the     tempering process that ensures a smooth and shiny texture.
• Jelly and Marshmallow: Soft candies like jelly and marshmallows require a combination of gelatin, starches, and sugars. Innovation lies in the use of more natural ingredients that provide an airy yet stable texture, while also improving nutritional     values.
• Chewing Gums and Chewy Candies: Chewing gums and chewy candies involve a complex process that combines elastic     ingredients and strong, long-lasting flavors. Gum development requires an understanding of the chemistry behind the texture and its adaptation to customer preferences.
• Gummy Candies: Gummy candies are one of the most beloved treats among children and adults alike. The development     process includes the use of natural extracts, healthy food colorings, and a combination of refreshing fruity flavors. The market demands more     products with natural ingredients and without preservatives, and at Gruda, we focus on developing products that meet these demands.

Innovation in Candy Development

Innovation is an integral part of the candy industry. The industry constantly faces trends and changing consumer nutritional needs, and as a result, candy development requires continuous updates on global trends. Here are some areas where Gruda specializes:

• Sugar-Free Candy Development: One of the leading trends in the candy industry is the shift to sugar-free products for audiences who maintain a balanced diet. At Gruda, we focus on developing candies with natural sugar substitutes without sacrificing the sweet and beloved taste that consumers seek.
• Improving Nutritional Values: More and more consumers are looking for healthier candies. Developing candies with less fat, less sugar, and the use of natural ingredients is part of the global trend to improve consumer health. At Gruda, we specialize in using     healthier ingredients while maintaining taste, texture, and added value for the product.
• Vegan Candies: Another trend gaining momentum is the development of vegan candies. Using plant-based ingredients, such as natural gelatin substitutes and natural colorings, allows the creation of products that align with vegan values. Liran Gruda     brings his expertise in developing customized products for various audiences, including vegan and organic candies.
• Functional Candies: Functional candies are products designed to improve consumers' overall health. These candies contain vitamins, minerals, probiotics, or other ingredients that enhance health benefits. Chef Liran Gruda specializes in developing functional products that combine sweet flavors with health advantages.

Chef Liran Gruda's Personal Expertise

Chef Liran Gruda is one of the prominent names in the Israeli food industry, with over 20 years of experience in developing complex products. Liran has led numerous projects in the candy field both in Israel and internationally, bringing a deep understanding of development processes and the changing market needs.

As an expert in his field, Liran understands the importance of developing candy products tailored to customer requirements, including special adaptations to local and international market tastes. Thanks to his vast knowledge, he successfully combines culinary tradition with technological innovation, creating products that are changing the face of the market.

Whether it’s developing hard candies, chocolates, jellies, or functional candies, Liran leads every project with attention to detail, from using the highest quality ingredients to precise production processes. His collaboration with candy manufacturers worldwide has made him one of the leading experts in the field, providing unique solutions tailored to each project.

Establishing Candy Production Lines

One of the most important stages in candy development is the establishment of advanced and efficient production lines. At Gruda, we specialize in setting up candy production lines, combining advanced automatic technologies with precise manual processes. The lines are tailored to every type of candy, from hard candies to premium chocolates.

• Adapting Production Lines: Every product requires a unique production line, from adjusting production machines to     packaging and preservation systems. At Gruda, we work with the leading factories in the world to ensure that every production line meets the strictest requirements while maintaining high efficiency and uncompromising quality.
• Automation and Control: The candy production process requires constant control over product quality and precision in preparation. We use automated technologies that allow control and monitoring of all production stages, from mixing to packaging.
• Improving Production Processes: Beyond developing new products, Gruda specializes in improving and upgrading existing production lines. Chef Liran Gruda brings deep knowledge of candy production processes and helps clients improve the efficiency and quality of their lines.

Candy development is a world rich in variety, flavors, and innovation. With over 20 years of experience in the field, Chef Liran Gruda leads the candy industry in Israel and globally, focusing on developing innovative, healthy, and customized products to meet client demands. Gruda offers complete solutions for all stages of development and production, from research to the establishment of advanced production lines.