Vegan Product Development

Why Develop Vegan Products?

Because Your Consumers Are Already There

‍In recent years, we have witnessed a sharp rise in demand for vegan food – in Israel and around the world. Beyond the vegan ideology, the modern consumer seeks healthy, clean alternatives based on familiar ingredients. Plant-based products – such as oat milk, vegan cheeses, or meat substitutes – are no longer compromises but premium products with a loyal target audience.

Because Regulations Are Moving in That Direction

‍Government bodies worldwide are encouraging reduced consumption of animal products for health and environmental reasons. Many countries set targets to reduce carbon emissions – and the food industry is under scrutiny. Vegan development not only helps you meet standards but also communicates progressive values to your customers.

Because It’s Profitable

‍In addition to image benefits, there is a clear economic opportunity – higher profits, new shelf space for existing products, and the chance to enter new markets. A quality vegan product can become a significant growth engine.

The Challenge: Vegan Development That’s Also Tasty

‍Is it really possible to produce vegan cheese that melts like the real thing? Or a meat substitute with the right texture, without dozens of ingredients? The good news is – yes. But for that, you need an experienced team, a deep understanding of food science, and the ability to work differently.

How Does Our Vegan Product Development Process Look?

‍Our process is comprehensive, precise, and tailored to your needs:

Step One: Research and Concept Characterization

‍We start with a deep understanding of the product you aim to develop – who the target audience is, market trends, and production challenges. We will conduct a review of existing alternatives, examine regulatory constraints, and jointly characterize the development objectives: Is it a shelf product? A raw material for a factory? A product line?

Step Two: Formulation Development and Feasibility Testing

‍We will enter the lab and develop a personalized vegan formulation for you. At this stage, we will integrate our in-depth knowledge of protein technology, fats, and dietary fibers and conduct a series of tests to assess taste, texture, and stability. We will create a prototype and evaluate it in joint taste tests – until we reach the perfect product.

Step Three: Adaptation to Production Lines

‍After we’ve built the formulation – we will ensure it is applicable on an industrial scale. We will accompany you in equipment characterization, supplier adaptation, and preparing a complete product dossier. We will assess compliance with standards, product validity, and shelf life – so you can launch a product that meets the highest standards.

This Milk Isn’t Even from a Cow

‍The field of plant proteins is flourishing – and we're here with solutions that push the boundaries of imagination. We have developed product lines based on oats, soy, chickpeas, almonds, rice, and even yeast proteins – with textures and flavors that match and sometimes surpass animal-based products.

Whether you dream of oat yogurt, lactose-free hard cheese, or an innovative "milk" drink – at Gruda, you have the knowledge, lab, and experience needed to turn your dream into reality.

Meat Substitutes – Without Compromising Texture and Experience

‍The main challenge in the field of meat substitutes is texture – and we take it seriously. By combining precise science with advanced culinary techniques, we can develop vegan burgers, patties, stews, and ready-made dishes based on plant proteins – including adaptation for commercial production and maintaining quality over time.

Chocolate, Snacks, and Sweets – There's a Revolution Here Too

‍The snack and dessert sector is not left behind – quite the opposite. There is also huge demand for vegan alternatives, free of animal-derived ingredients, without compromising on texture, sweetness, or consumption experience. We are working on solutions based on cocoa butter, nut oils, fruits, dates, pulse flours, and more – creating surprising, tasty products that work in the market.

Using Waste as Raw Material – Green Innovation

‍As part of our vision, we are also involved in developing products based on food and agricultural waste – such as peels, fruit fibers, or by-products of fermentation. The goal: to create new economic and environmental value from what was once considered waste. This way, we have developed vegan products that are both sustainable and cost-effective.

Our Team – The People Who Make the Difference

Behind every product stands a winning team. At Gruda, you will work with food technologists, biochemists, chefs, nutritionists, and process engineers – all of whom are immersed in the worlds of food tech, baking, and innovation. Each of us brings extensive experience, up-to-date technological knowledge, and a great passion for creativity in the food domain.

Why Choose Gruda for Your Next Product Development?

• Over 20 years of experience in product development – including complex vegan products.
• A combination of a chef-developer with deep culinary background and scientific expertise.
• A professional lab for development, testing, and adaptation to production lines.
• Operational flexibility and personalized adaptations for each client.
• High availability and personal attention throughout all stages of development.

The Future is Vegan – Let Us Help You Lead It

At Gruda, we believe that innovation and creativity are not just values – they are a way of life. With hundreds of products that have emerged from our lab into markets in Israel and around the world, we know how to turn an idea into a winning vegan product.

If you also dream of developing a plant-based product that will conquer the shelves – we invite you to join us. Contact us, and let’s build the next generation of food together. Gruda – Innovation that Leads to Change.