Revolutionizing Institutional Food Services Worldwide

Establishment of Food Systems in Israel and Worldwide for Large Organizations
Planning, Establishment, and Management of Institutional Kitchens
The field of institutional catering is a complex one that encompasses various systems providing catering services to a large audience of diners, including the organization's employees.

Food systems in large organizations must adhere to clear regulations and standards that are examined by external bodies, such as kitchen planning according to the regulations of the Ministry of Health, compliance with a comprehensive sanitation plan, safety inspections, quality inspections, and more.

Aspects of planning, establishment, and management of food systems in large organizations
The goal of any large organization operating food systems of this scale is essentially to maximize cost-effectiveness and enable savings in financial resources. Are you getting the full value from the investment and management of your food systems? Can you upgrade the structure of meals served in your institutional kitchen without exceeding the given budget? Are you complying with all the regulations and requirements of the food system? Each of these areas is assessed by our professional team according to the phase you are in - planning, establishment, or management of your organization's food system.

Our customers enjoy professional consultation, ongoing support, and professional guidance over the years, including cost savings in operational and meal expenses without compromising value. We enhance and upgrade existing food systems and meals while maintaining budget constraints.

Management and Implementation of Kosher Systems Worldwide:
Grodah provides a kosher system that knows how to manage kosher systems worldwide, training food managers in building kosher menus, and managing kosher events worldwide. Want us to turn your hotel or restaurant into kosher with Israeli cuisine? We are the experts.

Elements in the Planning, Establishment, and Management of Food Systems
In order to establish and operate the food system at its best, it is necessary to follow a proven formula that includes all stages of the process. The basic elements are as follows:

- Assessing feasibility and readiness to establish a food system
- Defining and creating a concept according to the system's requirements
- Planning the food system
- Menu planning
- Supply plan adaptation, finding food suppliers and manufacturers
- Compliance with standards, regulations, and regulations
- Staff training and familiarity with the work method

Among Our Customers
Our customers are large companies and organizations from various industries, including healthcare institutions, public institutions, educational institutions, technology companies, and various industries that operate institutional kitchens and food systems.

Our Services
We specialize in defining, planning, controlling, culinary consulting, and risk management for large-scale food systems.

Our team of experts consists of key personnel with extensive experience in the food and restaurant industry, culinary consultants, food engineers, and industrial engineers and managers, possessing extensive and in-depth knowledge in all aspects of food production and culinary arts in Israel. The team is dynamic and updated with all the latest technologies in the field of food system establishment and management.

The extensive experience and professional knowledge we have accumulated over the years, along with our familiarity with key individuals, suppliers, and food manufacturers in the industry, are a significant advantage for us. This allows us to plan, establish, and manage top-notch food systems, both in the local and international markets.

We will find for you the best suppliers, food manufacturers, and the most professional experts who will meet all your requirements and needs, enabling you to establish and manage an ultimate food system that meets the highest standards, addressing all the business needs while adhering to the company's budget constraints.