Meet
Imagindairy
:
The animal-free milk that eclipses the imagination
In today's day and age, almost every home has a carton of plant milk. Some people love soy or almond milk, while others prefer chickpea or oat. Some even drink canola or yeast-based milk. In the near future, the milk alternative possibilities will be virtually endless.
We work with the majority of Israel's plant milk manufacturers, developing their tailored plant-protein applications per their specific requests: milk, yogurt, hard cheeses, and more.
We are extremely proud of our collaboration with Imagindairy, a visionary start-up that produces cow milk without cows. Imagindairy milk is considered the next step in plant milk evolution, and we were fortunate to guide the company from the get-go in both recipe development and ongoing culinary consultation. We are happy to be a part of Imagindairy's story – a company that dares to imagine a healthier future for consumers and animals alike.
A word from our friends at
Imagindairy
Collaborating with Gruda's team, led by Chef Liran Gruda, has been delightful for us at Imagindairy. Chef Liran seamlessly blends traditional culinary artistry with our cutting-edge animal-free dairy proteins, showcasing the versatility of our products.
From crafting exceptional dishes together to providing food for conferences and events, Gruda's expertise extends beyond the kitchen. Their deep understanding of food and raw materials has elevated our culinary endeavors. Working together was not just professionally enriching; it fostered a personal connection, thanks to Liran's can-do, positive attitude.
Gruda's out-of-the-box thinking has been beyond our expectation, and we highly recommend working with Gruda.
Amir Biran
Head of Food Applications