After an extensive search spanning several months for a food development laboratory in Israel, we ultimately selected Gruda Laboratory based on the recommendation of a experienced food technologist. In contrast to other technologists who hesitated, Liran Gruda’s team demonstrated an exceptional level of creativity and a propensity for innovative thinking. Our originally homemade syrup underwent a transformation into an industrial-grade product under their guidance, all while preserving the distinctive flavors arising from the amalgamation of fresh fruits, spices, and pepper extracts sourced from unique varieties in the Haket orchards. The team’s extraordinary acumen enabled them to decipher the intricate flavors embedded in our homemade syrup, culminating in the development of a distinctive and harmoniously balanced energy drink. This beverage seamlessly integrates extracts from fresh fruits and spices, a unique blend of terpenes, tryptophan, and a subtle infusion of caffeine. What sets Liran and the lab team apart, beyond their professional capacities, is their familial approach and their unparalleled skill in translating the nuances of home flavors into an industrial context, all without compromising the inherent quality of the natural fruit essences.

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